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Lighten Up Dinner With This Oven-Fried Panko-Crusted Haddock

Ingredients

  • (6-ounce) haddock fillets, defrosted if frozen
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup all-purpose flour
  • 1 1/2 cups panko breadcrumbs
  • 3 tablespoons finely chopped fresh parsley
  • 2 large eggs
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons Creole seasoning, or a similar seasoning salt blend
  • Lemon wedges, for garnish

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