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Lightened Up Bbq Pulled Pork Sandwich With Cilantro Lime Slaw - Lillie Eats And Tells
Ingredients
- 2 lb pork tenderloin (I use the kind that’s only 2.5 fat for 4 oz. I get mine from Costco)
- 1 tbs liquid smoke
- 1/2 cup water
- 1 whole chopped onion (280 g)
- 8 cloves garlic (I use the frozen Dorot cubes I get at TJ- LOVE these)
- 1 tbs brown sugar
- 2 tsp each: chili powder, dry mustard, onion powder, kosher salt
- 1 tsp each cumin, paprika, cayenne, and pepper
- 1 12-oz bag of coleslaw mix
- 1/2 a bell pepper ( red, yellow, or orange are my fave!)
- 1/4-1/2 chopped green onion
- 1/4 cup chopped apple
- handful of cilantro
- 1 tbs white wine vinegar
- 2 tbs light mayo
- 3 tbs fresh squeezed lime juice
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tsp honey
- 8 brioche buns
- favorite homemade* or bottled bbq sauce (Stubbs is one with lower carbs than most)
Chrome Extension
