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Lightened Up Green Bean Casserole With Shallot Crumb Topping
Ingredients
- Ingredients
- 2 lbs green beans (cut in half, trimmed and washed)
- For The Green Bean Topping
- 1 tbsp olive oil
- 1 cup shallots (finely diced)
- 1/2 cup seasoned breadcrumbs
- 1 tbsp grated Romano or Parmesan cheese
- 1/2 tsp dried thyme (or 1 tsp fresh)
- For the green beans:
- 1 tbsp olive oil
- 1/3 cup shallots (minced)
- 16 oz sliced mushrooms ((I used cremini))
- 1/4 cup flour
- 1 cup reduced sodium chicken stock (or vegetable for vegetarian)
- 1 cup 2% milk
- 1/4 cup grated Pecorino Romano cheese
Chrome Extension
