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Lightened Up Green Bean Casserole With Shallot Crumb Topping

Ingredients

• Ingredients
• 2 lbs green beans (cut in half, trimmed and washed)
• For The Green Bean Topping
• 1 tbsp olive oil
• 1 cup shallots (finely diced)
• 1/2 cup seasoned breadcrumbs
• 1 tbsp grated Romano or Parmesan cheese
• 1/2 tsp dried thyme (or 1 tsp fresh)
• For the green beans:
• 1 tbsp olive oil
• 1/3 cup shallots (minced)
• 16 oz sliced mushrooms ((I used cremini))
• 1/4 cup flour
• 1 cup reduced sodium chicken stock (or vegetable for vegetarian)
• 1 cup 2% milk
• 1/4 cup grated Pecorino Romano cheese

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