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Lime and Coconut Cake

Ingredients

  • Ingredients
  • 1 2/3 cups (260g) spelt flour
  • 2 tsp baking powder
  • Cup (100g) almond meal
  • 1 cup desiccated coconut
  • 50g pistachio kernels, toasted, ground
  • 50g extra pistachios, roughly chopped, to serve
  • 2 eggs
  • 250g low-fat thick Greek-style yoghurt, plus extra, to serve
  • 150ml olive oil
  • Finely grated zest of 1/2 lemon
  • Finely grated zest and juice of 1 lime
  • 1 cup (350g) honey
  • 2 tbs orange blossom water
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