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Lime Pickle–Roasted Chicken With Potatoes And Watercress
Ingredients
- 3 garlic cloves, crushed
- 1 1-inch piece ginger, peeled, thinly sliced
- 3 tablespoons prepared lime pickle
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 2 large sweet onions, thinly sliced, divided
- ½ cup mayonnaise
- Freshly ground black pepper
- 4 skin-on, bone-in chicken thighs (about 1½ pounds total)
- Kosher salt
- 1½ pounds fingerling potatoes, scrubbed, halved lengthwise
- 2 tablespoons olive oil
- 1 bunch watercress, tough stems trimmed (about 4 cups)
- 2 teaspoons fresh lemon juice
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