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Linda's Eggplant Parm
Ingredients
- EGGPLANT:
- 3 Eggplants
- Bread Crumbs (as needed)
- Vegetable or canola oil
- 1 1/2 Cup flour
- 3 Eggs
- Grated parmesan
- Milk (as needed
- *Completed sauce
- SAUCE:
- 3 Cans crushed tomatoes
- 1 Lg. can tomato paste
- 2 Cans tomato puree
- 3 Cloves garlic (chopped finely)
- Onions (chopped finely)
- Salt
- Pepper
- Bay leaves
- Fresh sage
- Fresh basil
- Italian Seasoning
- Oregano
- 1/4 tsp sugar
Directions
Directions aren't available for this recipe.
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