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Linguine With Clams, Roasted Tomatoes And Caramelized Garlic
Ingredients
- 14 garlic cloves
- 2 pints cherry tomatoes, a mix of colors is nice
- 6 tablespoons extra-virgin olive oil, more for drizzling
- ¼ teaspoon fine sea salt
- 1 teaspoon black pepper
- Salt
- 1 pound dry linguine
- ½ teaspoon crushed red pepper flakes
- ½ cup dry white wine
- 4 dozen littleneck clams, scrubbed
- ¼ cup torn mint leaves
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