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Linguine with Green Olive Sauce and Zesty Breadcrumbs
Ingredients
- 1 tablespoon plus ½ cup olive oil
- ¼ cup panko (Japanese breadcrumbs)
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh dill
- 1 teaspoon finely grated lemon zest
- 12 ounces linguine or other long pasta
- 4 oil-packed anchovy fillets
- 1 small garlic clove
- 1 cup chopped fresh parsley
- ½ cup chopped fresh basil
- 1 cup green olives, pitted, halved
- 3 tablespoons drained capers
- ½ ounce Parmesan, finely grated (about ½ cup), plus more for serving
- 2 tablespoons fresh lemon juice
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