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Linguine with Quick Lemon Ricotta 4 stars (8)
Ingredients
- 2 cups 2% reduced-fat milk $
- 1/2 cup plain Greek yogurt $
- 2 teaspoons cider vinegar
- 1 1/2 teaspoons grated lemon rind
- 1 teaspoon kosher salt, divided
- 8 ounces uncooked linguine $
- 1 tablespoon olive oil $
- 2 small yellow squash, chopped
- 1 small zucchini, chopped
- 1 pint grape tomatoes, halved
- 4 garlic cloves, coarsely chopped
- 1/3 cup fat-free, lower-sodium chicken broth
- 1/2 teaspoon black pepper
- 1/4 cup small fresh mint leaves
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