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Shared By Steve Hamilton

Linguini: Salmon Lemon Pasta

Ingredients

  • ¼ cup olive oil
  • 2 tbsp butter
  • 1 shallot
  • 1 large piece of salmon (no skin)
  • 4 anchovies
  • 6oz - 170g Linguine
  • 1 lemon
  • ½ cup white wine
  • 2 tbsp capers
  • 1 handful of parsley
  • Salt and pepper

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