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Linguini: Sardines: Mediterranean Puttanesca
Ingredients
- 500g linguine or spaghetti
- 2 tbsp olive oil
- 4 garlic cloves, thinly sliced
- ½ tsp chili flakes
- 4 Club Des Millionnaires anchovy fillets
- 2 tbsp capers
- 1 can (106g) Mediterranean Brisling Sardines
- 1 jar (530ml) Authentica Puttanesca sauce
- 1 cup breadcrumbs
- ½ cup parmesan, shaved
- Fresh parsley, to garnish
- Salt and pepper to taste
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