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LINZER BARS
Ingredients
- Bottom
- 14 oz. flour
- 6 oz. sugar
- 12 oz. margarine
- pinch salt
- 1 teaspoon of vanilla
- 1 teaspoon almond extract
- Top
- 6oz. margarine
- 8oz conf. sugar
- 4 eggs
- salt
- 6oz. almonds
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Directions
- 1. Mix the bottom on a tray with hands and press down.
- Bake at 375 degrees until golden, let cool.
- 2. Spread raspberry jelly
- 3. Cover with the mixture (top)
- Bake for 10 - 12 minutes
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