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Lo Mein Noodles
Ingredients
- 1 package spaghetti 8 ounce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
- 1/4 teaspoon ginger ground
- 2 tablespoons vegetable oil
- 3 stalks celery sliced
- 2 carrots cut into large matchsticks; large
- 1/2 sweet onion thinly sliced
- 2 green onions sliced
Directions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
- Meanwhile, whisk soy sauce, teriyaki sauce, honey, and ginger together in a small bowl; set aside.
- While the spaghetti cooks, heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions until slightly tender, 5 to 7 minutes.
- Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through and evenly coated, about 2 to 3 minutes. Serve garnished with additional sliced green onions, if desired.
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