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Loaded BBQ Pork Potato Casserole
Ingredients
- 4 lbs Byron's Pork BBQ
- 3 lbs red potatoes
- 8 oz light cream cheese, softened
- 4 tbsp butter, softened
- ½ pound bacon, cooked and crumbled
- 6 green onions, thinly sliced
- 12 oz shredded cheese (I used a Mexican blend), divided
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