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Lobster Bisque Pasta
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 medium brown onion, diced
- 1 large celery rib, chopped
- 1 large carrot, chopped
- 1 punnet cherry tomato’s, chopped
- 7 cloves garlic, minced
- 2 sprigs fresh tarragon
- 2 sprigs fresh thyme
- 2 bay leaves
- 3 hot chilli’s
- ¼ teaspoon whole black peppercorns
- 1 cup brandy or sherry or white wine
- 4 cups fish or vegetable stock
- 3 Maine lobster tails, uncooked (or ¾ pound cooked lobster meat)
- 1 tub tomato paste
- Half a cup cream
- Kosher salt as needed
- Freshly ground black pepper, as needed
- 1 cup unsalted butter, cut into ½-inch cubes
- 1 bunch of parsley
- 1 pound bucatini pasta, I like Setaro brand
- 600 grams pasta
- Serves six people
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