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Lobster Bisque Pasta

Ingredients

• 5 tablespoons extra-virgin olive oil
• 1 medium brown onion, diced
• 1 large celery rib, chopped
• 1 large carrot, chopped
• 1 punnet cherry tomato’s, chopped
• 7 cloves garlic, minced
• 2 sprigs fresh tarragon
• 2 sprigs fresh thyme
• 2 bay leaves
• ¼ teaspoon whole black peppercorns
• 1 cup brandy or sherry or white wine
• 4 cups fish or vegetable stock
• 3 Maine lobster tails, uncooked (or ¾ pound cooked lobster meat)
• 1 tub tomato paste
• Kosher salt as needed
• Freshly ground black pepper, as needed
• 1 cup unsalted butter, cut into ½-inch cubes
• 1 bunch of parsley
• 1 pound bucatini pasta, I like Setaro brand

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