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Lobster Dip

Ingredients

• 6 ounces cooked lobster meat (claw, knuckle and body meat)
• 1 teaspoon olive oil
• 1 clove garlic minced
• ¼ cup chopped shallots
• 1 teaspoon horseradish
• 1 teaspoon smoked paprika
• sea salt and black pepper to taste
• 8 ounces grated cheddar cheese
• 8 ounces cream cheese softened
• ½ cup sour cream
• 2 tablespoons grated Romano cheese
• 2 teaspoons Dijon mustard

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