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LOBSTER MACARONI AND CHEESE
Ingredients
- Kosher salt, to taste
- 12 oz. hollow pasta, preferably elbow macaroni
- 4 tbsp. unsalted butter
- 1⁄4 cup flour
- 4 cups milk
- 11 oz. grated fontina (about 4 cups)
- 8 oz. mascarpone (about 1 cup)
- 3 tbsp. lobster or fish broth
- 3 tbsp. brandy or cognac
- 1 tsp. Tabasco
- 1⁄4 tsp. freshly grated nutmeg
- Freshly ground black pepper, to taste
- 8 oz. cooked lobster meat, cut into 1" chunks
- 1⁄3 cup minced chives
- 2 scallions, thinly sliced crosswise
- 2 oz. grated sharp aged white cheddar (about 1 cup)
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