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LOBSTER POT PIE (HOMARD EN CROÛTE)
Ingredients
- 3 tbsp. unsalted butter
- 3 cloves garlic, minced
- 1 medium yellow onion, minced
- 1⁄4 cup brandy
- 2 tbsp. flour, plus more
- 1 3⁄4 cups heavy cream
- 1 lb. raw fresh or frozen lobster meat, thawed and cut into 3⁄4″ pieces
- 1⁄8 tsp. freshly grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1 (14-oz.) package puff pastry
- 1 egg, beaten
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