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Lobster Risotto Recipe

Ingredients

• 1 tablespoon kosher salt, plus more as needed
• 2 (1-1/2-pound) whole live lobsters
• 2 1/2 quarts water, plus more for steaming the lobsters
• 6 whole black peppercorns
• 1 small bay leaf
• 1 medium leek, washed and coarsely chopped (white and light green parts only)
• 1/4 cup olive oil, plus more for drizzling
• 1 medium yellow onion, finely chopped
• Freshly ground black pepper
• 2 cups Arborio or Carnaroli rice
• 1 cup dry white wine
• 1/4 cup finely grated Parmesan cheese, plus more as needed
• 1/3 cup minced fresh chives
• Finely grated zest of 1 medium lemon
• 1 tablespoon freshly squeezed lemon juice, plus more as needed

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