Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lobster & Truffle Risotto
Ingredients
- About 6 cups lobster stock (or chicken stock)
- ¼ cup butter
- ¼ cup extra-virgin olive oil
- 2 medium onions, finely chopped
- Salt
- 2 cups arborio, carnaroli or other short-grained white rice
- Meat from 1 cooked lobster, chopped
- 2 tablespoons minced chives
- ½ cup grated Parmesan
- Freshly ground black pepper.
- 1 tablespoon of truffle oil
Chrome Extension
