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Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Ingredients
- FOR THE STEAK & MARINADE
- 1 pound flank steak or use skirt steak, ribeye, or your favorite cut of beef
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 3 cloves garlic minced
- 1 teaspoon cumin
- Salt and pepper to taste
- FOR THE FRENCH FRIES
- 8 ounce potato sliced into French fry slices
- 2 tablespoons olive oil
- Salt and pepper to taste
- FOR the LOMO SALTADO
- 1 tablespoon olive oil
- 1 red onion sliced
- 1 aji amarillo pepper sliced (you can use other peppers, but aji Amarillo is traditional)
- 1 large tomato sliced
- 3 tablespoons fresh chopped cilantro
- FOR SERVING: Cooked rice, hot sauce, fresh chopped cilantro, chili flakes
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