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Lomo Saltado (Peruvian Beef Stir Fry with French Fries)

Ingredients

• FOR THE STEAK & MARINADE
• 1 pound flank steak or use skirt steak, ribeye, or your favorite cut of beef
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 3 cloves garlic minced
• 1 teaspoon cumin
• Salt and pepper to taste
• FOR THE FRENCH FRIES
• 8 ounce potato sliced into French fry slices
• 2 tablespoons olive oil
• Salt and pepper to taste
• FOR the LOMO SALTADO
• 1 tablespoon olive oil
• 1 red onion sliced
• 1 aji amarillo pepper sliced (you can use other peppers, but aji Amarillo is traditional)
• 1 large tomato sliced
• 3 tablespoons fresh chopped cilantro
• FOR SERVING: Cooked rice, hot sauce, fresh chopped cilantro, chili flakes

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