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Long Beans Sabzi (Chawli)
Ingredients
- Oil - 2 tablespoons
- Mustard seeds - ¼ teaspoon
- Cumin seeds - ½ teaspoon
- Ajwain or carom seeds - ¼ teaspoon
- Turmeric powder - ¼ teaspoon
- Hing or asafoetida - a pinch
- Long beans (Chawli or lobia ki phalli) - 2 ½ cups, chopped
- Red chili powder - 1 ½ teaspoon
- Coriander powder - 1 teaspoon
- Salt - to taste
- Lemon juice - 1 teaspoon
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