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Lorraine's Risotto
Ingredients
- 2 cups of rice
- 1 big carrot
- 5 mushrooms
- 200-300g mince beef
- 1 big onion
- 1 big egg
- Pepper
- Salt
- Milk/cream
- Tomato sauce
- Cheese
- Oil
Directions
- 1. Grate cheese and carrot. Cut the mushrooms and onions into small pieces.
- 2. Wash rice 3-4 times or until water looks a little clear. This is so that it doesn't smell.
- 3. Heat pan with oil
- 4. Throw in all all the vegetable to try.
- 5. Add 5 spoons of tomato pasta sauce or normal tomato sauce.
- 6. Add milk/cream (depends on how much sauce u want in your risotto)
- 7. Add pepper, salt and egg.
- 8. Add mince until everything is cooked. Add half-full cup of grated cheese till sauce gets thick.
- 9. Add rice and cook for 5-7 minutes.
- 10. Ready to serve.
- 11. Add grated cheese on plate.
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