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Louisiana Chicken Pasta

Ingredients

• For chicken:
• 4 thinly sliced chicken cutlets
• 1 tsp of onion powder
• 1 tsp of garlic powder
• Salt & pepper to taste
• 2 eggs
• 1 1/2 cup of flour
• 1 cup of shredded parmesan cheese
• 1/4 cup Vegetable or canola oil for frying
• For Cajun cream sauce:
• 1/2 cup of mushrooms, finely diced
• 1/2 cup of red bell pepper, finely diced
• 1/2 cup of green bell pepper, finely diced
• 1/2 cup of white onion, finely diced
• 1 tbsp of garlic paste
• 1 tbsp of olive oil
• Salt and pepper to taste
• 2 tbsp of butter
• 2 cups of heavy cream
• 1 cup of parmesan cheese
• Cajun seasoning to taste, about 1 tsp
• 1/2 package or 9oz of Girelle pasta or bowtie pasta
• Freshly chopped parsley* optional

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