Love Caesar Salad Dressing

Ingredients

1 medium lemon (1/2 c)

3 cloves garlic

2 teaspoons anchovy paste, or 4 anchovy fillets

1/3 cup neutral oil, such as grapeseed, vegetable, or canola

1/4 cup olive oil

1 teaspoon Dijon mustard

(Other recipe also had 1 tsp dry mustard)

(Another recipe also had 1 tsp Worcestershire )

¼ teaspoon black pepper

1/2 teaspoon kosher salt

Freshly ground black pepper (optional)

6 T grated Parmesan cheese

Directions

Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) into a small jar or bowl. Juice the lemon (about 3 tablespoons) into the bowl. Finely chop 2 garlic cloves (if using anchovy fillets, finely chop 4 together with the garlic), chopping until it is paste-like. Add the garlic and anchovy or 2 teaspoons anchovy paste to the bowl.
Add 1/3 cup neutral oil, 1/4 cup olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and a few grinds of black pepper if desired. Whisk or seal and and shake the jar until combined and emulsified.

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