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Love Caesar Salad Dressing

Ingredients

  • 1 medium lemon (1/2 c)
  • 3 cloves garlic
  • 2 teaspoons anchovy paste, or 4 anchovy fillets
  • 1/3 cup neutral oil, such as grapeseed, vegetable, or canola
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • (Other recipe also had 1 tsp dry mustard)
  • (Another recipe also had 1 tsp Worcestershire )
  • ¼ teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper (optional)
  • 6 T grated Parmesan cheese
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Directions

  1. Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) into a small jar or bowl. Juice the lemon (about 3 tablespoons) into the bowl. Finely chop 2 garlic cloves (if using anchovy fillets, finely chop 4 together with the garlic), chopping until it is paste-like. Add the garlic and anchovy or 2 teaspoons anchovy paste to the bowl.
  2. Add 1/3 cup neutral oil, 1/4 cup olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and a few grinds of black pepper if desired. Whisk or seal and and shake the jar until combined and emulsified.

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