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Love Carrot Cake

Ingredients

• 1 cup of Oats (approximately 130 g).
• 1 cup of natural yogurt (250 ml).
• 2 units of Egg.
• 2 tablespoons of honey or syrup (about 50 g).
• 2 units of Carrots (approximately 300 g).
• 2 units of Apples (approximately 320 g).
• Walnuts (amount to taste to decorate).

Directions

1. Prepare the Oat and Yogurt Mixture

In a bowl, combine the oats and natural yogurt, allowing them to rest together for about 5 minutes. This will help soften the oats and create a creamy base.

2. Add the Eggs and Sweetener

Next, add the eggs and your chosen sweetener (honey or syrup) to the oat and yogurt mixture. Ensure thorough mixing to incorporate all the ingredients.

3. Grate the Carrots

Finely grate the carrots and add them to the mixture. Carrots bring a natural sweetness and a pop of color to the pie.

4. Peel and Grate the Apples

Peel and grate the apples, then add them to the mixture. Apples contribute moisture and a fruity flavor to our pie.

5. Pour the Mixture into a Mold

Grease a pie mold or line it with parchment paper. Pour the prepared mixture into the mold, spreading it evenly.

6. Decorate with Walnuts

To add an extra layer of flavor and texture, sprinkle some walnuts on top of the pie. This will create a delightful crunch when you bite into it.

7. Bake to Perfection

Preheat your oven to 180°C (350°F) and bake the pie for approximately 40 to 45 minutes. You’ll know it’s done when a toothpick inserted into the pie comes out clean.

8. Let It Cool

Allow the pie to cool before serving.