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Love Cauliflower Veggie Casserole

Ingredients

  • cauliflower: 1 head
  • water: 1.5 l (51 pt)
  • milk: 30 ml (1 fl oz)
  • 2/4 tsp salt
  • yolks: 4 pc
  • flour: 3/4 c
  • olive oil: 20 ml (0.7 fl oz)
  • onion: 1 pc
  • carrot: 1 pc
  • tomatoes: 2 pc
  • Jalapeño pepper: 3 med pc
  • mushrooms: 150 g (5.3 oz)
  • black pepper: 1tsp
  • chili flakes: 3/4 tsp
  • salt: 3/4 tsp
  • cheese: 200 g (7.1 oz)

Directions

Break cauliflower apart and place in pot with water and milk then boil for 10 minutes. Drain. Add 4 egg yolks and use emersion blender to mix then add four and salt.

Spread in olive oil greased 12 x 8 glass pan

Cut veggies and fry till just cooked. Add seasoning. Spread over cauliflower mix. Shreds cheese and spread over veggies.

Bake at 355 for 20 minutes

Save Recipe

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