Love Chicken Wings

Ingredients

chicken wings: 2.5 kg (6 lb)

water: 550 ml (19 fl oz)

black peppercorns: 5 g (0.2 oz)

garlic: 7 g (0.2 oz)

bay leaves: 3 pc

chicken seasoning: 10 g (0.4 oz)

salt: 5 g (0.2 oz)

instant coffee: 15 g (0.5 oz)

corn starch: 250 g (8.8 oz)

Sauce:

ketchup: 200 g (7.1 oz)

butter: 50 g (1.8 oz)

instant coffee: 40 g (1.4 oz)

water: 100 ml (3.4 fl oz)

lemon zest: 5 g (0.2 oz)

lemon juice: 30 ml (1 fl oz)

honey: 30 g (1.1 oz)

Directions

Oven at 425
Make a slice down the skin of the wing to aid absorbing the marinade.
Mix marinade, place wings in large jar, pour in marinade and cover with tinfoil for 2hours in fridge
Remove each wing with tongs, dredge in flour. Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray. Place wings on rack. Bake for 1 hour turning every 20 minutes
Mix sauce, put cooked wings into a bowl and pour sauce over them, toss and serve.

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