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Recipe By: Cookin
Love Parmesan Garlic Roasted Carrots
Ingredients
- ▢ 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
- ▢ 4 tablespoons butter
- ▢ 4 cloves garlic, minced
- ▢ 1 teaspoon Italian Seasoning
- ▢ ¼ teaspoon salt, or to taste
- ▢ ¼ teaspoon fresh ground black pepper
- ▢ ⅓ cup grated parmesan cheese
- ▢ ¼ cup chopped fresh parsley
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Directions
- Preheat oven to 425˚F.
- Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
- Place prepared carrots in a large mixing bowl; set aside.
- Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
- Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.
- Transfer carrots to the baking sheet and arrange them in a single layer.
- Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.
- Remove from oven. Taste for seasonings and adjust accordingly.
- Sprinkle with fresh parsley and serve
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