Love Parmesan Shrimp

Ingredients

1 Lb.Of large peeled and deveined shrimp.

3 Tbsp.Of olive oil.

5 minced garlic cloves.

Grated Parmesan cheese; I used 1/2 cup.

Breadcrumbs; about 1/4 cup.

1 Tsp.Of dried oregano

1/2 Tsp.Of smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving).

Directions

1st Step – Set the temp of your oven to 375°F (190°C). And In a large bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, salt, and pepper. Ensure the shrimp are well-coated.
2nd Step – In a separate bowl, combine the grated Parmesan cheese, breadcrumbs, dried oregano, and smoked paprika. Mix the ingredients thoroughly.
3rd Step – Take each seasoned shrimp and coat it generously in the Parmesan mixture, ensuring an even and flavorful covering.
4th Step – Place the coated shrimp on a lined baking sheet, ensuring they are spaced out to allow for even cooking.
5th Step – Bake the shrimp in the preheated oven for approximately 12-15 minutes or until they turn golden brown and the edges become crispy. Be cautious not to overcook to maintain the shrimp's tenderness.
6th Step – Once baked, remove the shrimp from the oven and sprinkle them with freshly chopped parsley for a burst of color and added freshness.
7th Step – Serve the Baked Garlic Parmesan Shrimp hot, accompanied by lemon wedges for a zesty kick.

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