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Love Rhubarb Salsa Recipe

Ingredients

  • Rhubarb - 1 cup, finely diced
  • Tomatoes - 2 medium, finely diced
  • Red bell pepper - 1, finely diced
  • Red onion - 1/2, finely diced
  • Jalapeño - 1, seeded and finely diced (optional, for heat)
  • Cilantro - 1/4 cup, chopped
  • Lime juice - 2 tablespoons
  • Olive oil - 1 tablespoon
  • Honey - 1 tablespoon (or to taste)
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon

Directions

Prepare the Ingredients:

Finely dice the rhubarb, tomatoes, red bell pepper, red onion, and jalapeño (if using). Chop the cilantro.
Combine the Ingredients:

In a medium bowl, combine the diced rhubarb, tomatoes, red bell pepper, red onion, jalapeño, and cilantro.
Add the Dressing:

In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
Mix the Salsa:

Pour the dressing over the rhubarb mixture and toss well to combine.
Chill:

Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
Serve:

Serve the rhubarb salsa with tortilla chips, grilled meats, fish, or as a topping for tacos.

Save Recipe

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