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Low Carb Blueberry Cheese Danish Coffee Cake - Ibih

Ingredients

• 6 Tbsp butter
• ⅓ cup Swerve sweetener
• 2 eggs
• 1 Tbsp vanilla extract
• 1 cup almond flour
• ¼ cup coconut flour
• pinch of salt
• 2 tsp baking powder
• ¼ tsp xanthan gum
• ½ cup almond milk
• 1¼ cups blueberries
• 3 oz cream cheese
• 1 egg
• 1 Tbsp Swerve sweetener
• 3 Tbsp butter
• 1 cup almond flour
• 3 Tbsp Swerve Sweetener
• ½ tsp lemon zest

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