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Collection: Low Carb
Recipe By: Kassi McKay
Low Carb Buffalo Chicken Meatballs
Ingredients
- 1 pound ground chicken or turkey
- 1/2 cup almond flour
- 1/4 cup grated cheddar cheese
- 2 tablespooons prepared ranch dressing, plus more for serving
- 1 tablespoon dry ranch seasoning
- 1/4 cup hot sauce, plus more for serving
- 1 egg
Directions
- Preheat oven to 500 degrees. Line baking sheet with parchment paper.
- Add all of the ingredients to a medium bowl and mix well with your hands.
- Form mixture into 9 evenly sized meatballs and place on the prepared baking sheet.
- Bake for 15 minutes or until cooked through.
- Serve with extra hot sauce and ranch dressing, as desired
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