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Low Carb Chinese Chicken Salad | I Breathe I'm Hungry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 4 cups water
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp kosher salt
• ¼ cup gluten free soy sauce
• 1 Tbsp minced ginger
• 2 cups shredded white cabbage
• 2 cups shredded Savoy or Napa cabbage
• 2 cups sliced baby cucumbers
• ½ cup sliced scallions
• ½ cup radishes cut into matchsticks (or slices)
• ¼ cup cilantro, roughly chopped
• 2 Tbsp sesame seeds
• ¼ cup gluten free soy sauce
• 1 tsp sesame oil
• ⅓ cup unsweetened rice wine vinegar
• 1 Tbsp granulated sugar substitute (Swerve, Ideal, Splenda, etc.)
• 3 Tbsp Avocado oil (or any light salad oil)
• ¼ tsp hot Chinese mustard (find it in the Asian aisle of your supermarket)
• 1 Tbsp unsweetened ginger paste (usually in the produce section)

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