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Low-Carb Flourless Chocolate Cake

Ingredients

• Ingredients
• US CUSTOMARY - METRIC
• 2¼ cups (248g) blanched almond flour/meal
• 3 tablespoons coconut flour
• 6 tablespoons raw cacao powder
• ⅓ cup natural sweetener xylitol or any other sweetener of your preference — you also can use 1/3 cup coconut sugar, but it won’t be low-carb
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup (118g) fresh raspberries
• ⅓ cup + 2 tablespoons coconut milk — full fat
• ⅓ cup coconut oil — melted
• 1 teaspoon apple cider vinegar
• 2 teaspoons vanilla extract
• 2 whole eggs — room temperature
• 1 cup berries — for topping
• FOR THE FROSTING
• 1 cup dark chocolate bar — 75% or higher or sugar-free chocolate bar
• 6  tablespoons coconut milk from a can — full fat.

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