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Low Carb Frappuccino Recipe | My Montana Kitchen

Ingredients

• 12 Ounces Strong Brewed Coffee (my Cold Brew Coffee would be great!)
• 3 ½   Tablespoons Gentle Sweet (or my Low Carb Powdered Sugar)
• 2 Tablespoons Cocoa Powder
• 1 Tablespoon Collagen Powder
• 2 Tablespoons Half and Half
• 20 Ice Cubes about two cups of ice
• Chocolate Syrup
• 1 Tablespoon Gentle Sweet
• 2 Tablespoons Cocoa Powder
• 2 Tablespoons Water

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