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Low Carb Instant Pot Cheesecake (Keto Recipe) - Savory Tooth
Ingredients
- For the crust:
- 3/4 cup blanched almond flour (3 oz wt.)
- 3 tbsp salted butter (1.5 oz wt.), melted
- 1 heaping tbsp powdered erythritol sweetener (0.5 oz wt.)
- For the filling:
- 16 oz wt. cream cheese (2 standard 8 oz wt. bricks), softened to room temperature
- 2/3 cup powdered erythritol sweetener (4 oz wt.)
- 2 large eggs, room temperature
- 1/4 cup heavy whipping cream (2 oz wt.), room temperature
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
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