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Low Carb Instant Pot Cheesecake (Keto Recipe) - Savory Tooth

Ingredients

• For the crust:
• 3/4 cup blanched almond flour (3 oz wt.)
• 3 tbsp salted butter (1.5 oz wt.), melted
• 1 heaping tbsp powdered erythritol sweetener (0.5 oz wt.)
• For the filling:
• 16 oz wt. cream cheese (2 standard 8 oz wt. bricks), softened to room temperature
• 2/3 cup powdered erythritol sweetener (4 oz wt.)
• 2 large eggs, room temperature
• 1/4 cup heavy whipping cream (2 oz wt.), room temperature
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract

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