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Low Carb New York Ricotta Cheesecake
Ingredients
- * 24 ounces cream cheese, softened
- * 1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)
- * 1/2 cup sour cream
- * 1 1/2 cups sugar substitute (recommended: Splenda)[Stevia equivalent is 1/4 cup or more to taste, but it may affect texture]
- * 1/3 cup heavy cream
- * 1 tablespoon no sugar added vanilla extract
- * 1 tablespoon fresh lemon juice
- * 2 eggs
- * 3 egg yolks
- * Special Equipment: 1 (8-inch) springform cake pan
Chrome Extension
