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Low Carb Pepperoni Pizza | Ruled Me

Ingredients

• 2 cups Mozzarella Cheese (~8 oz.)
• 3/4 cup Almond Flour
• 1 tbsp. Psyllium Husk Powder
• 3 tbsp. Cream Cheese (~1.5 oz.)
• 1 large Egg
• 1 tbsp. Italian Seasoning
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1 cup Mozzarella Cheese (~4 oz.)
• 1/2 cup Rao's Tomato Sauce
• 16 slices Pepperoni
• Spinkled Oregano (optional)

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