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Low Carb Pepperoni Pizza | Ruled Me
Ingredients
- 2 cups Mozzarella Cheese (~8 oz.)
- 3/4 cup Almond Flour
- 1 tbsp. Psyllium Husk Powder
- 3 tbsp. Cream Cheese (~1.5 oz.)
- 1 large Egg
- 1 tbsp. Italian Seasoning
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1 cup Mozzarella Cheese (~4 oz.)
- 1/2 cup Rao's Tomato Sauce
- 16 slices Pepperoni
- Spinkled Oregano (optional)
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