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6 Pieces
Total Time: 50min
Collection: Dessert
Recipe By: Brenda
Brenda Bennett | Sugar-Free Mom
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Low Carb Pumpkin Bread Pudding
Ingredients
- 6 slices Low Carb Pumpkin Bread or about 1/2 recipe
- 6 eggs, slightly beaten
- 1 cup pumpkin puree
- 1 1/2 cups Half & Half (equal parts whole milk and cream)
- 1/2 cup Swerve or erythritol
- 2 teaspoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 12 teaspoons butter, divided
- optional: raw pumpkin seeds
Chrome Extension
