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Low Carb Sandwich Rolls FP | My Montana Kitchen

Ingredients

• 1 Cup Trim Healthy Mama Baking Blend
• 4 Tablespoons Psyllium Husk Powder
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 2 Teaspoons Apple Cider Vinegar
• 1 Cup Boiling Water
• 1 Cup + 1 Tablespoon Liquid Egg Whites

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