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Low-Carb Shrimp Pad Thai with Shirataki Noodles

Ingredients

• 2 7-ounce packages shirataki fettuccini noodles
• 18 medium-size, wild-caught shrimp
• 2 pastured eggs, beaten
• 1 ½ tablespoons Brain Octane Oil, divided
• 2 tablespoons coconut aminos
• 1 lime, juiced and divided
• 1 teaspoon cashew butter
• 1 clove garlic, pressed or finely minced
• ¼ teaspoon crushed red pepper
• ¼ cup cilantro
• 2 green onions, chopped
• sea salt
• 4 cashews, crushed (optional garnish)

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