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Low-Carb Slow Cooker Mushroom Lover's Pot Roast - Kalyn's Kitchen
Ingredients
- Ingredients:
- 2 mushroom stock cubes or 2 T mushroom stock base + 1/2 cup water (There are a lot of good brands of mushroom bouillon cubes or concentrate; check the label if you need gluten-free or Paleo)
- 3-4 lb. chuck roast (before trimming), fat trimmed (cut apart as needed to cut out the fat)
- 1 – 2 T steak rub for rubbing the meat before browning (There are a lot of good brands, but I love Szeged Steak Rub.)
- 1 tsp. onion powder for rubbing the meat before browning
- 3/4 tsp. kosher salt for rubbing the meat before browning (Use less if your steak rub has salt.)
- 1/2 tsp. fresh ground pepper for rubbing the meat before browning
- 2-3 tsp. olive oil
- 1 – 1 1/2 lbs. Cremini mushrooms
Chrome Extension
