Recipe By: Photography by Michael Graydon Nikole Herriott
By Zaynab Issa
By Ali Slagle
By Shaina Loew-Banayan
By Zaynab Issa
By Diana Yen
By Zaynab Issa
By Rebekah Peppler
By Kendra Vaculin
Recipe By: Photography by Michael Graydon Nikole Herriott
By Zaynab Issa
By Ali Slagle
By Shaina Loew-Banayan
By Zaynab Issa
By Diana Yen
By Zaynab Issa
By Rebekah Peppler
By Kendra Vaculin
Ingredients
2 large eggs
2 tablespoons unsalted European-style butter (such as Plugra), room temperature, divided, plus more for serving