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Ludo Lefebvre's Omelet

Ingredients

• 2 large eggs
• 2 tablespoons unsalted European-style butter (such as Plugra), room temperature, divided, plus more for serving
• Fleur de sel or other coarse sea salt
• Freshly ground white pepper
• 1 ounce Boursin Pepper Cheese
• 1 tablespoon finely chopped chives

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