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Luerner Birnenwecken/Birewegge
Ingredients
- 500g filo pastry
- 1 kg dried pears
- 300g dried prunes
- 100g dried figs
- 200 g walnuts
- 100 g raisins
- 150 g sugar
- 1 T cinnamon
- 1/2 tsp aniseed
- 1/4 tsp clove
- 6 T trasch
- 1 egg white
- 1 egg yolk
Directions
Directions aren't available for this recipe.
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