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Mac and Cheese
Ingredients
- Kosher salt
- Vegetable oil
- 1 pound pasta
- 1 head of broccoli, chopped
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 1/2 cups panko bread crumbs
- 2 cloves crushed garlic
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