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Mac And Cheese With Pickled Shallots Recipe
Ingredients
- Ingredients
- -1 cup thinly sliced shallots
- -1/2 cup apple cider vinegar
- -1/2 cup water
- -2 teaspoons granulated sugar
- -2 teaspoons kosher salt, divided
- -1/4 cup unsalted butter
- -1/4 cup all-purpose flour
- -5 cups whole milk, warmed
- -7 oz Montamore Cheddar
- -8 oz Gouda
- -8 ounces Gruyère cheese, grated (about 3 cups)
- -3/4 teaspoon black pepper
- -1/4 teaspoon freshly grated nutmeg
- -16 ounces cavatappi pasta, cooked according to pkg. directions for al dente
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