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Mac And Cheese With Pickled Shallots Recipe

Ingredients

• Ingredients
• -1 cup thinly sliced shallots
• -1/2 cup apple cider vinegar
• -1/2 cup water
• -2 teaspoons granulated sugar
• -2 teaspoons kosher salt, divided
• -1/4 cup unsalted butter
• -1/4 cup all-purpose flour
• -5 cups whole milk, warmed
• -7 oz Montamore Cheddar
• -8 oz Gouda
• -8 ounces Gruyère cheese, grated (about 3 cups)
• -3/4 teaspoon black pepper
• -1/4 teaspoon freshly grated nutmeg
• -16 ounces cavatappi pasta, cooked according to pkg. directions for al dente

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