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Mac & Cheese: Creamy White

Ingredients

• 1 pound elbow macaroni noodles (cooked according to package instructions)
• ROUX:
• 6 Tablespoons butter
• 6 Tablespoons flour
• CHEESE SAUCE:
• 1 teaspoon mustard powder
• 3 cups Heavy Whipping Cream
• 3 cups 1% milk
• 1 Tablespoon Signature Beef Seasoning (or equal parts salt and pepper)
• 4 ounces cream cheese
• 12 ounces sharp white cheddar cheese (cubed or shredded)
• 6 ounces gouda cheese (shredded) or any other white creamy cheese
• 2 Tablespoons green onions (minced, optional)

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