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Mac & Cheese w/ Beef
Ingredients
- 1 Box Macaroni Noodles
- 1 Cup Cheddar
- 1 Cup Mozzarella
- 2 lbs. Ground Beef
- 1 Large Onion
- Canola Oil
- Garlic
- Salt
- Black Pepper
- One 28oz. can puréed tomatoes
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Directions
- Sweat onions in oil with three pinches salt, add beef and cook, add dry seasonings, then fresh ingredients, bring to a simmer, turn to low heat and cook for an hour.
- Cook macaroni half way, drain and add to tomatoes and any additional seasoning.
- Let cool, let pasta absorb juices, transfer to baking dish, cover with foil.
- Bake on 400* for 45 mins, uncover, add cheese on top and broil until melted.
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